Hi, Friends & Fellow Runners:
Next to the commitment you bring to whatever training you may be engaged in, nutrition is the most important factor in determining your ongoing and ultimate success as a runner at any distance. The simple truth is that you must eat
right to run strong.
Your concerns should be not only what
you eat but when you eat it. An hour or two before the start of a run you
should make sure you ingest some food rich in carbohydrates, and 30 to 45
minutes after a run you should look for a healthy shot of protein. Think
carbohydrates for energy and protein for recovery. And remember, the best
carbs come from fruits, vegetables and whole-grain breads, cereals, rice
and pasta, while good protein sources include dairy products (low-fat milk and yogurt, as
well as eggs and cheese); lean beef, chicken and fish.
Prior to your morning runs,
consider a breakfast that includes one or another of these choices: steel-cut
oatmeal, pancakes, a bagel or brown toast with peanut butter, whole-grain
cereal with bananas, or two scoops of All-Greens powder blended with skim milk
and real fruit. And before your evening runs, when time is often short
and convenience a concern, consider a snack consisting of either instant
oatmeal, two pieces of fruit, an energy bar, three or four fig Newton’s, or a
granola bar. Obviously, the quantity of food you eat should be
commensurate with the distance and pace of your intended run.
Once your workout is over, it’s
important that you kick-start the process of effectively and quickly repairing
muscle tissue and replacing damaged cells. Here the recovery options
include Gatorade Recovery drink, Clif Builder’s Protein Bar, Branched Chain
Amino Acid powder, or a protein shake such as Muscle Milk. On a par with
these products is the most prosaic recovery drink of all – plain old chocolate
milk. Eight to 12 ounces of it are what you’d need. And if you blended in with it a scoop of whey protein
powder and a banana, you’d have the equivalent of“chocolate milk on
steroids.” Afterward, the ideal
conclusion to the post-run recovery effort would be a meal featuring either
eggs, chicken, fish or lean beef.
The importance of protein in muscle
repair does not detract from the fact that complex carbohydrates are the
foundation of an runner’s diet.
They should become about 60% of the nutrients you consume while in training, up from 50 to
55%, where they probably are now. Just
try to avoid refined grains like the plague.
Here we mean everything from white rice to Wheaties. And know that perhaps the best you can say
about Wonder Bread is that it has more nutritional value than the plastic it
comes wrapped in.
Finally, for heaven’s sake, keep
yourself properly hydrated at all times.
A rule of thumb is to consume daily a quantity of water that is the
equivalent, in ounces, of half your body weight in pounds. Thus, if you weigh 120 pounds, you should
drink 60 ounces of the clear liquid that some people, with poetic license, have called “the champagne of
life.” It sounds like a lot, but as with
so much else, it’s one thing your body can quickly get used to.
Coach Stephen